Haven’t posted at all this week because school took a fat shit on my life. Had an exam today (probably failed that shit, but whatever). Anyway Monday night I bought a bunch of chicken thighs, drumsticks, and wings because they were on sale. I wanted to grill them because I need that good smokey flavor, but my shitty apartment didn’t have any working grills. I drove back to my parents house to use theirs because I was so desperate for grilled chicken. Anyway, here is how I made it.
First, I took the chicken and dried off any liquid on them. This is to gets the skin crispy/make stuff stick better to it. Then rubbed olive oil all over them thighs, legs, and wings. Dumped some dry rub on the chicken which had salt, pepper, cumin, garlic, onion, cayenne, and cumin. Then it was time to grill.
Grilling chicken can be pretty tricky, especially when you have all these different cuts. So my advice is to really check on the chicken every 6-9 minutes (nice weather = easy mode). Once some of the chicken was cooked I brushed some generic barbecue sauce on there. I honestly preferred the pieces with dry rub only. I wish I had more pics, but if you have me added on snapchat you would have seen the whole process.
As for this weekend I plan to film a video and make more posts to make up for this week. Also get outside and go grill some shit if you have nice weather. Deuces.
trapchef 