Chicken – 2 styles

This is kinda old because schools been busy and I’m a lazy turd, but anyway here’s another chicken recipe (yeah I fuck with chicken a lot).

First off is the chicken tenderloins. Dry rubbed with paprika, garlic powder, onion powder, salt, pepper, cayenne, and the ultra not secret ingredient dried ground chipotle pepper. Gives it a smokey flavor. Grilled these on the top shelf and they take about 5-7 minutes.

  

The other chicken I baked in the oven with the same dry rub except this time I used thighs (my favorite cut). I like thighs because they taste the best in my opinion. Covered the thighs in olive oil, seasoning and then placed them on a greased pan with aluminum foil (easy cleanup). Oven was preheated to 325. Thighs in for 30 ish minutes. Take them out and drain all the rendered fat. Turn on the broiler. Put the pan on the top shelf to let the skin get crispy. Takes 1-2 minutes. Any longer and the thighs burn.  Take them out and enjoy.

  

I have a video of the prep work, but as of right now the trap computer is on vacation so it will upload whenever it decides to come back. Stay tuned for that later.

Grilled Chicken

Haven’t posted at all this week because school took a fat shit on my life. Had an exam today (probably failed that shit, but whatever). Anyway Monday night I bought a bunch of chicken thighs, drumsticks, and wings because they were on sale. I wanted to grill them because I need that good smokey flavor, but my shitty apartment didn’t have any working grills. I drove back to my parents house to use theirs because I was so desperate for grilled chicken. Anyway, here is how I made it.

First, I took the chicken and dried off any liquid on them. This is to gets the skin crispy/make stuff stick better to it. Then rubbed olive oil all over them thighs, legs, and wings. Dumped some dry rub on the chicken which had salt, pepper, cumin, garlic, onion, cayenne, and cumin. Then it was time to grill.

Grilling chicken can be pretty tricky, especially when you have all these different cuts. So my advice is to really check on the chicken every 6-9 minutes (nice weather = easy mode). Once some of the chicken was cooked I brushed some generic barbecue sauce on there. I honestly preferred the pieces with dry rub only. I wish I had more pics, but if you have me added on snapchat you would have seen the whole process.

As for this weekend I plan to film a video and make more posts to make up for this week. Also get outside and go grill some shit if you have nice weather. Deuces.

MI Hungry – Jerk Chicken Dinner

Today was my last day of spring break and I’ve been running around the place trying to finish some school work that’s due tomorrow. I needed some school supplies so I ran to the Walgreens on Lindell to get some. Outside in the parking lot was a MI Hungry food trailer so I had to get some Jerk Chicken because I had an instant craving. I got the Jerk Chicken Dinner, which comes with half a chicken, rice, greens, and baked beans. I took it back to my apartment and dug right in. The Jerk Chicken Dinner is definitely designated as flame meal of the day and will be added to the “Top Spots” list. I plan to go up to their restaurant and try more of their menu when I’m not in such a rush. The link to their website is below the pictures.

   http://mihungry.tripod.com/id18.html

What I got at Wing Co Today

I went ahead and got the 20 piece bone-in. 4 different flavors. I had the French honey mustard, smokey chipotle, dry-rub (flame on the extra crispy wing), and the Greek olive and feta.