So I got hammered and decided to braise this beef roast because I felt like it. Usually make this type of shit in the winter, but I was like… Naw the time is now. So I took the beef roast and seared that bitch. Made some beef stock in a cast iron Dutch oven. Added red wine vinegar, onion, carrot, celery, garlic, sriracha, and some tomato paste. Brought the liquid to a boil. Placed the meat inside and placed it in the oven at 315 degrees for 5 ish hours. Made sandwiches out of it because a young pimp likes to eat with his hands. The beef literally falls apart when done and melts in your mouth (no chewing necessary yabish). More to come this weekend I promise.
trapchef 