Cielo

I haven’t posted in a long @$$ time, but I’m back. Recently I went to Cielo at the 4 seasons. Had an epic meal sampling a charcuterie and cheese plate, scallops, foie gras with bone marrow,, squid ink pasta, lamb chops, and Osso Bucco. 

   

Here we have duck andoullie, lardo, prosciutto and smoked ham. Cheese were Gorgonzola, a peanut butter infused cheddar (was flame af), and one I can’t remember because I was hammered. Also another slice of foie gras.

  

Scallops poached in butter were super tender. 

  

Here’s the foie gras and bone marrow. 

  

The squid ink pasta in a cream sauce with lobster (whole claws was dank).

  

Lamb chops that were the juiciest I’ve ever eaten.

 

The Osso Bucco with cauliflower purée and vegetables. 

Expect more posts now that it is summer. I was recovering from school so I was out the game for a while, but we back at it now.